Amuse-bouches: broccoli cookie did not make a lot of sense, would've been better discarding it. Le restaurant Les Terraillers à Biot sert une ravissante cuisine du sud dans une authentique poterie du 16e s. À l’entrée du village, cette table dispose d’une élégante salle voûtée et … Firstly I would like to thank you from the whole team here at Les Terraillers for your visit and your lovely review. We would've been happy with just one refreshing amuse-bouche. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The food was exquisite and artfully presented. Strawberry dessert: on the menu it sounded like there would be a good amount of nice fresh strawberry. Les Terraillers - - een restaurant uit de Michelin Gids Vind alle informatie over Les Terraillers, restaurants uit de Michelin selectie: het oordeel van de inspecteurs, het soort keuken, openingstijden, prijzen ... Les Terraillers - - een restaurant uit de Michelin Gids. I would certainly recommend this restaurant and look forward to returning in the future. Really difficult to do a fresh feeling profiteroles, the danger is that it feels like something straight out of a freezer. Highly recommend. Restaurant Les Terraillers à Biot Restaurants : adresse, photos, retrouvez les coordonnées et informations sur le professionnel. 18 reviews of Les Terraillers "Pretty amazing gastronomical experience. Inside the “bastide” you will find a rustic-chic atmosphere with vaulted ceilings; outside, a welcoming terrace awaits you for al fresco dining. We hope to see you again soon to enjoy new flavours. But 3,5/5, enjoyable. We really appreciate you taking the time to leave us feedback on your experience at Les Terraillers… Restaurant menu. Les Terraillers, 11, chemin neuf Dans la montée vers le vieux village de Biot; Les Terraillers. A Biot, au pied du village, les Terraillers est le nom provençal d'une ancienne poterie du 16ème siècle. Unfortunately it was a boring dish with not so many strawberries (about 2) and that made it disappointing (with a boring, heavy dough, again refreshing would be nice for hot surroundings), 3/5. Mignardises somewhat heavy for the temperature and there were already cookies, sponges, crisps many times before so similar heavy dough again in the end was a bit too much. Thank you for your comment and for the 5 stars, this is very encouraging for all the team. We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine) We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine) But did the flavors work together? Closed now +33 4 93 65 01 59. Very recommended. Beans with coconut milk as a soup was different and delicious. Best regards, One of my favourite restaurants in the South of France; big changes recently; sadly most of my old friends have left now but it's been renovated and it still outstanding; wonderful setting; beautiful food (I recommend the Langoustines); the grapes still dangle from the ceiling;...I think they've gained an extra Michelin star. The set price lunch at €43pp was excellent value for money and was faultless. Dear Athalie, We are delighted that you enjoyed our chef-inspired surpise menu. Restaurant menu $$$$ Price range per person 21 - 41 € 11 Chemin Neuf, Biot +33 4 93 65 01 59. Are you sure you want to delete this question? Les Terraillers is gastronomic restaurant located in an ancient mansion at the entrance of the charming village of Biot. Service impeccable and food faultless. In the end, the food and the experience was 3/5, saved by enjoyable main dishes. impeccable, from start to finish. It is a pleasure to read that you appreciate the food and the place. Sticks of polenta (polenta frita crocante), yes it is authentic cooking in the Riviera, but subjectively not suitable for a hot day. Torching avocado did not work. Reserve a table at Les Terraillers, Biot on Tripadvisor: See 667 unbiased reviews of Les Terraillers, rated 4.5 of 5 on Tripadvisor and ranked #3 of 42 restaurants in Biot. Amuse-bouches: broccoli cookie did not make a lot of sense, would've been better discarding it. Ouvrir le menu. Great service and delicious food worthy of the Michelin star. This is the version of our website addressed to speakers of English in the United States. The tastes were not refined, which then unfortunately feels like a waste of time for the kitchen and the customer. We are delighted to learn that you appreciated this moment in our restaurant. Crumble-type cookies (sandwich style) were especially unuseful, the cookie and the filling were both extremely heavy, which doesn't help when the space is already very hot. Terrific food; very expensive but worth it (my meal for one was £250).More. - Trip Advisor Toute réservation en ligne devra être confirmée par téléphone ou par email par Les Terraillers. Strawberry dessert: on the menu it sounded like there would be a good amount of nice fresh strawberry. Reserve a table at Les Terraillers, Biot on Tripadvisor: See 666 unbiased reviews of Les Terraillers, rated 4.5 of 5 on Tripadvisor and ranked #3 of 42 restaurants in Biot. En cas de non présentation, nous prélèverons directement 85 € par convives, Conditions de réservation et d’annulation, © Copyright 2017 - Benoit PAGE Web Design. When charring fresh ingredients, it's very risky and here it did't work. When charring fresh ingredients, it's very risky and here it did't work. Lukewarm experience (though it was very hot outside). Les Terraillers * Biot (France) Filter: France > Provence-Alpes-Côte-d'Azur > Grasse > Biot Contact Address: 11, chemin Neuf 6560 Biot. and atmosphere. Terrific food; very expensive but worth it (my meal for one was £250). Four small amuse bouche/ appetiser courses preceded the main course , and dessert was followed by a slice of loaf cake and a cookie with our coffee. Can a vegan person get a good meal at this restaurant? restaurant in the 2020 MICHELIN Guide France. Reserve a table at Les Terraillers, Biot on Tripadvisor: See 666 unbiased reviews of Les Terraillers, rated 4.5 of 5 on Tripadvisor and ranked #3 of 42 restaurants in Biot. Also bits of plants will fly on the table when outside (this is of course typical and reactions to that would vary). Restaurant Les Terraillers | Michael Fulci www.lesterraillers.com 11 chemin neuf - 06410 Biot +33 4 93 65 01 59 The tastes were not refined, which then unfortunately feels like a waste of time for the kitchen and the customer. Really difficult to do a fresh feeling profiteroles, the danger is that it feels like something straight out of a freezer. Après une riche expérience auprès de Roger Vergé, d'Alain Ducasse et de ses disciples Pascal Bardet et Franck Cerutti, Michaël Fulci obtient très vite une étoile Michelin après sa prise en charge de la cuisine du restaurant Les Terraillers. Restaurant Les Terraillers | Michael Fulci www.lesterraillers.com 11 chemin neuf - 06410 Biot +33 4 93 65 01 59 Thank you for your kind compliments on the cooking and the service !! Unfortunately it was a boring dish with not so many strawberries (about 2) and that made it disappointing (with a boring, heavy dough, again refreshing would be nice for hot surroundings), 3/5. We were seated outside. The staff are very friendly and we had a delightful lunch in the shaded terrace. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Find restaurant reviews, menu, prices, and hours of operation for Les Terraillers on TheFork. Also the cheese tuille was extremely heavy together with already heavy polenta (impossibly heavy for a hot terracce). But did the flavors work together? Les Terraillers – a One MICHELIN Star: High quality cooking, worth a stop! 9,4 /10. Better sauce (with higher amount of sauce) would've been possible. We had 3 course lunch menus (43 €), two wines (16 €, one for the starter, one for the main), a bottle of sparkling water (7 €), a café (7 €). Also bits of plants will fly on the table when outside (this is of course typical and reactions to that would vary). En cas d'annulation, jusqu’à 11h pour le déjeuner et jusqu’à 17h pour le dîner aucun frais ne sera prélevé. The bread was ok (not special). And there was a wonderful selection of fresh baked breads served too. Menu du restaurant Powder around the plate is not refined even if it's throught a circular template. Best regards. 1,303 were here. Add a photo + 17 photos + 16 photos However, it was the best or second best amuse-bouche, but would've been better discarding. Les Terraillers - een restaurant uit de Michelin Gids Vind alle informatie over Les Terraillers, restaurants uit de Michelin selectie: het oordeel van de inspecteurs, het soort keuken, openingstijden, prijzen ... Les Terraillers - - een restaurant uit de Michelin Gids. "I love a good gastronomic experience and Les Terraillers did not disappoint. It was a pleasure to welcome you in our restaurant. Les Terraillers: Ik ben heel zuinig met "Excellent" dus dat zegt wat. 11 Chemin Neuf Just below the Old Village of Biot, 06410 Biot France. Mignardises somewhat heavy for the temperature and there were already cookies, sponges, crisps many times before so similar heavy dough again in the end was a bit too much. We are delighted that you enjoyed your time with us, in particular that you appreciated our 5 course explorer menu aswell...More, Biot’s Michelin Star ⭐️ restaurant. The duck with polenta: by far the best dish of the day, 4/5. The service was ok and friendly. Menu Découverte en 5 services 94 €. I especially enjoyed the prawns two ways, veal cheeks and the tarte tatin. Top Top Top restaurant!" Ajouter à la liste des vœux Ajouter au comparatif Partager. Book a table at Les Terraillers in Biot. A good duck without problems. We would have apreciated if you did tell us what you were unstatisfied with during your...More, We visited Biot for lunch at Les Terrailleurs and were bowled over. But 3,5/5, enjoyable. Powder around the plate is not refined even if it's throught a circular template. Seriously?). This authentic 16C pottery studio converted into a charming restaurant has at its helm Michaël Fulci; he uses fine seasonal produce to dream up refined... One MICHELIN Star: High quality cooking, worth a stop! Outside was ok as proposed. We did the 5 course explorer menu with wine pairing which was just right. We will share this with all the team. You can be assured that we have already shared your comments with all the team. Chef: Michael Fulci. However, it was the best or second best amuse-bouche, but would've been better discarding. The Menu for Les Terraillers with category Provencal cuisine from Biot, 11 rte du Chemin-Neuf, 06410 Biot can be viewed here or added. Restaurant Les Terraillers | Michael Fulci www.lesterraillers.com 11 chemin neuf - 06410 Biot +33 4 93 65 01 59 - Bekijk 667 reizigersbeoordelingen, 418 onthullende foto's en goede aanbiedingen voor Biot, Frankrijk, op Tripadvisor. Les Terraillers in Biot, beoordeeld met een 9.4/10 op TheFork (voorheen IENS): Bekijk reviews en foto’s van onze gebruikers voordat je een tafel reserveert!